A true Gourmet Experience can only be attained when Fresh Seafood is used. It is this principle that makes us distinct from our competitors. Our range of Fresh Exotic Imported produces are carefully sourced from the best suppliers and are always kept chilled throughout their journey from Ocean to Kitchen within a temperature range of 2° C to 4° C.
We pioneer in being the supplier of a large range of Fresh Chilled Seafood which includes Norwegian Salmon (Both Gutted & Trim-C), Halibut, Cod, Half Shell Scallops, Blue Mussels, King Crabs, Langoustine, Mediterranean Sea Bass & Mediterranean Sea Bream.
With a deep rooted background in culinary expertise, we prefer quality over quantity and understand the difference, quality ingredients and quality produce can make to the dish. We strongly believe that our quality produce will definitely assist your Chefs, elevate the high levels of sophistication they create in their kitchen.
Our Salmons are farmed in the Deep Cold waters of Northern Norway are available as both Whole Gutted or Trim-C Filleted.
Our Halibuts are farmed in the Deep Cold waters of Northern Norway and are available only in the form of Gutted Full Fish.
Our Cods are from the North East Atlantic ocean and consists of both wild and farmed. The Cod is available as a Headless Full Fish.
Our Sea Bass are farmed in the Mediterranean coast of Turkey and come in different sizes based on our customers requirements.
Our Scallops come as Half Shell providing an aesthetic appeal. We can supply with or without the Roe based on our customers requirements.
Our imported Blue Mussels are of the finest quality currently available in the market with a good yield per mussel.
We would be more than happy to share the love of fine quality seafood with food lovers. Just leave us a message or take the phone and give us a ring. We would be more than obliged to share a sample for you to relish.
Flat 001, Ground Floor, Suruthi Block, Chitra Avenue, No. 9, Choolaimedu High Road, Choolaimedu, Chennai – 600 094.
email@example.com | +91-97105-55505
Monday - Saturday: 9am - 8pm